How to Make Tomato Juice

Tomato juice can be raw or cooked.

Learning how to make tomato juice is fun and fulfilling, and the finished product is both tasty and healthy. The only ingredient required is fresh or canned tomatoes. Tomato juice can be enjoyed on its own or mixed with other vegetable juices for a refreshing drink.

Tomato Juice Recipe

To make a quart of tomato juice, you will need about 3 pounds of tomatoes, either fresh or canned. To add a savory flavor to your juice, you can also choose to add one small chopped onion and two chopped celery stalks to the cooking tomatoes.

Stovetop Instructions

Tomato juice with basil.
  1. Wash all the tomatoes (if they are fresh) thoroughly and remove any vines or stalks.
  2. If you prefer to work with peeled tomatoes, blanche the tomatoes in boiling water for a minute or two until the skin splits, let them cool, and remove the skins.
  3. Core the tomatoes and chop them roughly, in quarters or in smaller wedges.
  4. Place a large saucepot over medium hot on your stove. If you want to add flavor to your finished tomato juice, pour a bit of olive oil into the pot and sauté the chopped onion and celery stalks until they become tender, about 8 to 10 minutes.
  5. Add the chopped tomatoes to the pot. Lower the heat, and simmer the tomatoes for 25 to 40 minutes, depending on the finished consistency you want. A longer cooking time will yield a slightly thicker juice.
  6. Remove the cooked tomato mixture from the heat and let it cool for at least 10 to 15 minutes.
  7. Pass the tomato mixture through a sieve or food mill to remove all tomato solids, the onion, and the celery.
  8. Chill the finished tomato juice for at least several hours before serving.
  9. Store any extra juice for up to several days in the refrigerator.

Blenders, Juicers and Food Mills

Unless you like a thick juice that is somewhat lumpy and full of tomato seeds, you'll need to make your tomato juice with a super mixer type appliance such as a Vitamix, a commercial juicer or a food mill. Using a standard blender or regular mixer won't remove seeds, skin, or thick pulp from tomatoes, so juice made with those machines will be thick and full of globs.

You can also strain finished juice through a sieve to remove solid components. Though using a sieve can be time-consuming, it may be your best option if you don't make vegetable or fruit juice at home very often. You can strain the reduced tomatoes through a mechanical strainer to speed up the process, but a plain metal sieve works just as well.

If you do make fruit or vegetable juice often, you may want to consider purchasing an electric juicer to do the straining, pureeing, and sieving for you. Many models are available in a variety of price ranges.

Mixer Instructions

It's a snap to learn how to make tomato juice with an industrial mixer. You don't have to cook tomatoes before adding them to the mixture. Raw juice tastes fresher or lighter, and you can still add flavor to it with celery or other vegetables. Juice made in a Vitamix will be think because it contains all the fiber. All you do is add tomatoes and turn the mixer on. For a thinner beverage strain before drinking.

Commercial Juicer

Following the instructions that came with your juicer, run about three pounds of fresh tomatoes through the machine for about one quart of juice. You don't have to peel the tomatoes before adding them, because the juicer will remove any solids before it releases the finished juice.

Spice It Up!

Once you have the basic tomato juice recipe down, you can add in other flavors and components to make different fruit and vegetable juice cocktails. Try mixing tomato juice with orange juice, apple juice, or juice from zucchini, green peppers, spinach, carrots or other vegetables. Serve your finished juice cocktail with a fresh sprig of parsley, basil, or mint.

How to Make Tomato Juice