If you enjoy soy burgers, recipes are available for both vegetarian and vegan options. Shop bought alternatives are also widely available, giving a convenient alternative to making your own from scratch.
Soy burgers are a useful addition to a vegetarian or vegan diet. Not only are they a tasty and nutritional treat, they are also a useful stand-by for barbecues and picnics as an alternative to meat-based products.
What are Soy Burgers?
As the name suggests, soy burgers are made using soybeans. Some soy burgers are made using mashed soybeans whereas others use TVP or textured vegetable protein (or TSP, textured soy protein) which is derived from the soybean. Both forms are equally nutritious and tasty, although with slightly different textures. Soy burgers can be made at home or purchased ready made from stores.
Shop Bought Soy Burgers
Soy burgers are readily available from stores. They are available in dried, chilled, canned and frozen forms. Some products that are labeled as 'veggie burgers' will contain soy or soy products. Not all shop bought soy burgers will be suitable for vegans. Some may contain eggs or dairy products, therefore vegans should read the labels carefully.
Soy Burgers, Recipes and Ideas
Soy burgers are easy to make at home. This is also a good way to create burgers that are completely to your taste and also of controlling the amount of salt and the quality of ingredients used. Creative cooks can adjust traditional meat based recipes by substituting soy or TVP for the ground meat. There are many ways to make soy burgers:
- Cooks.com - a recipe for soy burgers that uses cooked soy beans
- Martha Stewart - another recipe using cooked soybeans to make healthy meat-free burgers
- IVU - this recipe from the International Vegetarian Union uses TVP and is suitable for vegans and vegetarians
Using Soy Burgers
One of the most obvious ways to serve soy burgers is to present them in a bun with salad and relish. Try whole grain buns instead of using white bread buns as whole grain bread provides additional fiber and nutrients. The burgers can also be given added zest with home produced accompaniments. Hummus or guacamole, for instance, are healthy and tasty, giving added substance to a meal. There are other ways to serve soy burgers:
- Using soy burgers as a ground or minced meat alternative - soy burgers can be crumbled and used to make dishes such as shepherds pie, moussaka and lasagna. This is a convenient and quick way to make a vegetarian or vegan substitute, however do remember that the burgers will have a distinctive taste that may alter the flavor of the finished dish.
- Soy burger casseroles and stews - soy burgers can be used as a protein source in casseroles and stews. Many casserole and stew recipes can be adapted giving a warming and hearty vegetarian and vegan meal option.
- Roasts and loaves - soy burger mix can be used as a meat alternative in many roast and meat loaf dishes.
Soy Burgers and Barbecues
Soy burgers are ideal for serving at barbecues. Some soy burgers, however, can crumble which makes them difficult to cook over an open grill. If this is the case, try cooking the burgers in a frying pan first with a little oil and then cooking them over a barbecue.
If you enjoy soy burgers, recipes for making your own or creating special soy burger dishes can provide a healthy and tasty alternative to meat-based dishes.